Is a mid-late potato, which is suitable for processing French fries and crisp.

• Characterized by the flat eyes and is long-oval in shape.
• Pale yellow skin and the flesh color is characteristic of golden yellow.
• Is very suitable for making fresh French fries.

Is a somewhat older but very versatile potato variety

• Excellent baking and frying quality for French fries and chips
• Also suitable for salads and mashed potatoes
• Bintje potatoes have a creamy texture and neutral taste

Is a very productive easy-storage potato with yellow skin and red-eyed tuber quality

• Resistance to drought and disease
• Good consistent yield from year to year
• Is grown exclusively in the Netherlands for the export of seed potatoes

Is a medium late red-skinned table variety with a high yield

• Produces large tubers
• Good yield and dry matter content
• Popular in Mediterranean countries

Is a yellow-skinned potato with an excellent yield

• Very well suited for production in countries with a warm climate
• Ideal for French fries processing in these countries
• Strong in dry growing conditions

Is mainly processed for chips in the Mediterranean and the East

• Good heat and drought tolerance
• Very strong against scab
• High yield

Is a medium early, high-yielding fresh potato

• Clear and smooth skin
• Suitable for long storage
• Popular in countries around the Mediterranean Sea such as Spain and France

Is a medium early variety with a high tolerance to drought and heat

• Very suitable for production in climates with high temperatures
• Worldwide sales market
• Adaptability in extreme weather conditions